Product specification:
- natural product of ripe tomatoes processing
- brix by refractometer: 36-38
- acidity (malic acid): 2,5-3,5
- рН: 4,2-4,4
- viscosity (Bostwick): 7-13 cm
- colour А/В: ≥2.0
- HMC (Howard): <40
- GMO free
- packaging: aseptic bag with 220 - 245 kg net of product inside metal drum
Shelf life: 2 years since production date under the temperature from -10С to +20 С
Application field: ketchups, sauces, juices production
