Natural tomato paste contains in the basis only tomatoes without preservatives, additives, dyes and impurities, GMO free. Modern technologies of processing of tomatoes allow to get a homogeneous ready-made product in which all useful properties are kept. Tomato paste with the content of solids of 28-30 is widely used in production of juices and juicy drinks.

Product specification:

Brix by refractometer: 28-30 cold break

Appearance: bright uniform red, typical to ripe and firm tomatoes with no brownish discolour

Colour (Hunter): min 2,0

Flavour and taste: nice flavour of ripe tomatoes without any extraneous flavours and tastes, without external after-taste and burnt

pН: <4,5

HMC (Howard): <50

Viscosity (Bostwick): (12,5°Brix@30sec (20°C): <5 cm

Sieve size: 0,8-1,2

Lycopene: min 45,00

Shelf life: 2 years since production date in a cool dry premise

Application field: production of juices, sauces