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Pumpkin puree 12-14% brix

Product specification:

- natural product of pumpkin processing

- orange or yellow colour

- product does not contain any colorants, additives, sugar, preservatives

- brix by refractometer: 12-14

- acidity (malic acid): 0,12-0,16

citric acid additive is allowed: max 0,4 kg/ton

- рН: 5,3-5,8

- GMO free

- packaging: 220-245 kg net in aseptic bag inside metal drum

Shelf life: 1 year since production date in a cool dry premise

Application field: for vegetable or fruit&vegetable purees, including baby food production

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