Product specification:

- semi-finished product, natural puree of summer squash processing

- light green color

- brix by refractometer: 4-10

- acidity (citric acid): 0,1-0,3

- рН: max 5,5

- GMO free

- packaging: 200-220 kg net in aseptic bag inside metal drum

Shelf life: 1,5 years since production date in a dry and well air-conditioned premises protected from the straight sun light, under the temperature from 0 C to +25 С and relative humidity 75

Application field: for vegetable or fruit&vegetable purees, including baby food production