Product specification:
- semi-finished product, natural puree of summer squash processing
- light green color
- brix by refractometer: 4-10
- acidity (citric acid): 0,1-0,3
- рН: max 5,5
- GMO free
- packaging: 200-220 kg net in aseptic bag inside metal drum
Shelf life: 1,5 years since production date in a dry and well air-conditioned premises protected from the straight sun light, under the temperature from 0 C to +25 С and relative humidity 75
Application field: for vegetable or fruit&vegetable purees, including baby food production
