Vegetable purees preserved in the aseptic way are pure-like food products heat treated and cooled, packaged in the packing after sterilization which is providing long storage of puree.
Puree is prepared by pulp wiping of ripe, healthy, clean fresh or frozen vegetables.
Aseptic puree is a semi-finished product and it is intended for use in production of juices, baby food and also in various branches of the food industry.
