Apricot puree 30-32% brix
Product specification:
- natural puree made from ripe apricots
- brix by refractometer: 30-32
- viscosity (Bostwick): 17,5-19,5
- acidity: 2,2-3,0
- рН: 4,0-4,2
- HMC (Howard): ≤30
- GMO free
- packaging: 230-245 kg net in aseptic bag inside metal drum
Shelf life: 2 years since production date under the temperature from -10 С to +20 С
Application field: production of juices, beverages, confectionery industry, baby food production
