Ethanol of agricultural origin is fermented by acetic acid bacteria’s into spirit vinegar (≥20).
-food vinegar: 20,0 ± 0,2г/100мл
- ethanol: max 0.5
-рН: max 3.0
- GMO free
- packaging: can be packed in IBC or delivered by food tank truck
Application: for production of food additives, beverages, canned products.
FINE UNION company makes bulk supplies of natural vinegar at favourable terms.