Natural food vinegar 10%, 15%, 18%, 19%, 20%, 22%, 23%

Quality parameters:

Ethanol of agricultural origin is fermented by acetic acid bacteria’s into spirit vinegar (≥20).

Performance:
 

-food vinegar: 20,0 ± 0,2г/100мл

- ethanol: max 0.5

-рН: max 3.0

- GMO free

- packaging: can be packed in IBC or delivered by food tank truck

Shelflife: min12months.Storageinacooldrypremises.

Application: for production of food additives, beverages, canned products.

FINE UNION company makes bulk supplies of natural vinegar at favourable terms.