Главная / Assortment / Natural food vinegar / chehiya / Natural food vinegar 10%, 15%, 18%, 19%, 20%, 22%, 23%
Natural food vinegar 10%, 15%, 18%, 19%, 20%, 22%, 23%
Quality parameters:
Ethanol of agricultural origin is fermented by acetic acid bacteria’s into spirit vinegar (≥20).
Performance:
| Clear liquid, with a fresh sour tantalizing taste and flavor |
-food vinegar: 20,0 ± 0,2г/100мл
- ethanol: max 0.5
-рН: max 3.0
- GMO free
- packaging: can be packed in IBC or delivered by food tank truck
Shelflife: min12months.Storageinacooldrypremises.
Application: for production of food additives, beverages, canned products.
FINE UNION company makes bulk supplies of natural vinegar at favourable terms.
