Food fibre is 100 natural product made from wheat. Food fibre is used in food products production as has a high moisture-holding and fat-holding ability.
Main characteristics of quality:
The size — 90 microns
Hydration — not less than 1:5
Fat-holding — not less than 1:4
Bag weight — 20 kg
Weight europallets — 600 kg
Food fibre is applied in production of confectionery products, sauces, juices, sausages, meat semi-finished products, yogurts, fruit and vegetable products, pelmeni and vareniki, etc. A special role it is allocated for food fibers from wheat at production of sports food and forages for animals.