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Vinegar for food industry

Vinegar for food industry

Natural food vinegar is mostly used for canning products as canning vegetables and canning mushrooms. It also can be used for marinades and sauces. Very likely the most well known sause for which vinegar is used is well-liked mayonnaise. In addition it can be used for other causes production as: red, yellow sweet sour sauce, traditional French vegetable salad dressing, medditerranian salad dressing and for the others.

Moreover vinegar can be used for juices and beverages production, in bakery and meat industry.

Pay your attention that natural vinegar for food industry is more attractive because of it's natural taste and nice flavour. It makes the final product very special and different from the product made with using of non-natural vinegar.

FINE UNION company can offer regular supplies of natural vinegar on favourable terms. You can view the product parameters in the specification for this product on our web-site.

дата публикации: 25 Февраля 2020 г.