Product specification:
- 100 natural puree of ripe apples processing
- brix by refractometer: 36-38
- acidity (citric acid): 0.5-0.8 g/100 g (РН=7)
- viscosity (Bostwick) brix=15 (30 sec/cm): 12+/-4 cm
- рН: 3.7-4.2
- preservatives, additives: free
- GMO free
- packaging - aseptic bag with 205 kg net of product inside metal drum
Shelf life: 2 years since production date under the temperature 0 C +4С
Application field: production of juices, beverages, confectionery industry, baby food production, HoReCa.
