Concentrated tomato paste of the Iranian origin has a taste of natural tomatoes and deeply red color so it has perfectly proved in the Russian market.
- natural product of ripe tomatoes processing
- brix by refractometer: 36-38 cold break
- titratable acidity: 2.3-2.4
- рН: max 4,3
- viscosity (Bostwick): 7-9 cm
- color А/В (Hunter): ≥2.0
- HMC (Howard): <40
- GMO free
- packaging - aseptic bag with 220 - 245 kg net of product inside metal drum
Shelf life: 2 years since production date under the temperature -10С +20С.
Application field: ketchups, sauces, juices production, HoReCa.