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Apricot puree 30-32% brix

Product specification:


- 100 natural puree made from ripe apricots


- pH: 3,2-3,8


- acidity: 2,0-3,5


- viscosity (Bostwick) (11 Bx): 14-20


- GMO free


- packaging: 230-235 kg net of product in aseptic bag placed in metal drum


Shelf life: 2 years since production date under the temperature within +25 С


Application field: production of juices, beverages, confectionery industry, baby food production, HoReCa

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