The basis for cowberry mors is produced in the Russian Federation. It is manufactured in accordance with Corporate Standard 48955004-003-2019

Main quality characteristics:

- Thick, viscous mass, with pieces of berries and whole berries. When settling, the berries can settle on the bottom of the package, or are located on the surface. When shaking, clouding appears, berries and fragments of berry mass are distributed throughout the concentrate

- Sweet taste, with light acid in the aftertaste clean, peculiar to lingonberries

- Smell pleasant fruit-sweet, characteristic of lingonberries

- Color from pinkish-red to dark bard

- Mass fraction of dry substances,% not less than 15

- pH 2.5-5.5

- Mass fraction of mineral impurities% not more than 0.05

- does not contain GMO

- packaging: 7 liters per canister

Shelf life: 6 months at storage temperature from 0 to 25 degrees. 12 months at storage temperature from 0 to minus 10. 24 months at storage temperature minus 18 degrees. After opening, store at temperature from plus 2 to plus 6 for no more than 72 hours.

METHOD OF APPLICATION: BEFORE USE, BASE FOR MORS MUST BE SHAKEN.

Dilute with clean drinking water at a ratio of 1:10, 1:15 depending on the desired degree of saturation of the mors.

Application: morses for HoReCa, production of juices, soft drinks, alcoholic beverages.