“Fineunion” company offers glucose syrup powder average conversion
Specification for glucose syrup powder average conversion
French glucose syrup powder is made from starch (wheat/potato/corn). After receiving glucose syrup powder average conversion it is specially dried that allows to receive powder with moisture content less than 5%. Glucose syrup powder average conversion represents white crystal powder with sweet taste, without foreign impuritiesThe product completely meets all sanitary standards of the Russian Federation, HACCP, etc., certified on ISO9002.
Glucose syrup powder is packed in 15-40 kg bags. Shelf life - 2 years.
Field of application
Glucose syrup powder is widely applied in the food industry, especially in confectionery production. Glucose syrup powder is substitute of sugar, in a dry form it is applied to production of chocolate, ice cream, gingerbreads, some grades of bread, etc. Possessing the high preserving and fermenting characteristics, glucose syrup powder is successfully used in brewing, winemaking and the canning industry.
We can make a favourable offer for glucose syrup powder of the best producers in France. Current price quotation and terms of supply you can get to know from our managers. Contact phone +7 (812) 640-01-60 or to use Contact form.