Glucose syrup powder average conversion France Glucose syrup powder average conversion France

Glucose syrup powder average conversion

“Fineunion” company offers glucose syrup powder average conversion

Specification for glucose syrup powder average conversion

French glucose syrup powder is made from starch (wheat/potato/corn). After receiving glucose syrup powder average conversion it is specially dried that allows to receive powder with moisture content less than 5%. Glucose syrup powder average conversion represents white crystal powder with sweet taste, without foreign impuritiesThe product completely meets all sanitary standards of the Russian Federation, HACCP, etc., certified on ISO9002.

Packaging

Glucose syrup powder is packed in 15-40 kg bags. Shelf life - 2 years.

Field of application

Glucose syrup powder is widely applied in the food industry, especially in confectionery production. Glucose syrup powder  is substitute of sugar, in a dry form it is applied to production of chocolate, ice cream, gingerbreads, some grades of bread, etc. Possessing the high preserving and fermenting characteristics, glucose syrup powder is successfully used  in brewing, winemaking and the canning industry.

Wholesale prices

We can make a favourable offer for glucose syrup powder  of the best producers  in France. Current price quotation  and terms of supply you can get to know from our managers. Contact phone +7 (812) 640-01-60 or to use Contact form.

Contact us

Head office

Address: Russian Federation, Saint-Petersburg, Vyborgskaya naberezhnaya, bld. 47

Contact phone +7 (812) 640-01-60

E-mail This email address is being protected from spambots. You need JavaScript enabled to view it.

Wholesales of the concentrated juice and tomato paste

Our company is a stable supplier of the concentrated juice and tomato paste both on the largest entities of federal scale, and for large regional producers of juice, ketchups and canned food.

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